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PDF) Optimization of a Liquid Improver for Barbari Bread: Staling Kinetics and Relationship of Texture with Dough Rheology and Image Characteristics | Amir Pourfarzad - Academia.edu
Wiley Food Science - Journal of Texture Studies would like to recognize Dr. Laura Laguna as a rising star!Dr. Laguna is currently focusing on studying the food oral trajectory by using a
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Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions - Tarbiat Modares University Journals System - Journal of food science
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Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibers,Journal of Texture Studies - X-MOL
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New Paper on Oral Processing of Hydrogels and Eating capabilities of Individuals published in Journal of Texture Studies : Sarkar Lab
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Sensory and analytical characterization of the “cool-melting” perception of commercial spreads – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on CyberLeninka open
Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley Glucan
![The Chronicler as Author: Studies in Text and Texture: No. 263 (Journal for the Study of the Old Testament Supplement S.): 9781841270579 - AbeBooks The Chronicler as Author: Studies in Text and Texture: No. 263 (Journal for the Study of the Old Testament Supplement S.): 9781841270579 - AbeBooks](https://pictures.abebooks.com/isbn/9781841270579-uk.jpg)
The Chronicler as Author: Studies in Text and Texture: No. 263 (Journal for the Study of the Old Testament Supplement S.): 9781841270579 - AbeBooks
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Food texture experiences across age groups in 4- to 36-month-old children in the United States,Journal of Texture Studies - X-MOL
![Susana Fiszman and Laura Laguna, from IATA-CSIC, recognized by The Journal of Texture Studies for their research on food Susana Fiszman and Laura Laguna, from IATA-CSIC, recognized by The Journal of Texture Studies for their research on food](https://news.pcuv.es/hubfs/Investigadoras%20premiadas%20del%20IATA-CSIC_web.jpg)